Smoked Salmon and Asparagus Tray

Smoked Salmon and Asparagus Tray

Prep 10mins ∙ Cook 35mins ∙ Makes 2


• 8 new potatoes, quartered
• 1 vine of cherry tomatoes
• 1 bunch of asparagus
• 1 lemon
• 2 smoked salmon fillets


Preheat the oven to 180 degrees.

Place the potatoes in a pot of boiling water for 10 minutes.

Place cherry tomatoes, asparagus and salmon in a baking tray along with the cooked potatoes. Season with salt, pepper and a drizzle of oil.

Bake for 30 mins.

When ready to serve, squeeze over the juice of a fresh lemon with a sprinkle of lemon zest on the fish.